Anyways, tell me what you think about your breadmaker and break-making in general! Is your maker a waste of space? Do you use it a lot? Are the start-up costs a lot (ie ingredients)? Easy to use?
Please keep in mind, I have never baked bread, machine or no machine. My grandmother used to make us bread all the time when she lived near us, and she was a very lazy baker... so I've got to assume it's easy.
Side note: We were given a crock pot for Christmas and I have yet to bust it out of the box because I don't feel like taking the time to figure out how to use it... and I KNOW those things are ridiculously easy. Does that mean I'm doomed to never use a break maker?
Oh... the things I think about when Alex is napping...